For the pickled radishes, Boil the water, vinegar and sugar mixture then pour over the radish. Let sit until cool
For the carrots, Combine all ingredients and let sit until slightly pickled but still crunchy, tossing occasionally
To make the marinade, Mix all ingredients in a bowl besides the pork. It will be thick at first but smooth out. Add a little more water if mixture is too thick. Use half of the marinade on the pork steaks and leave to marinate for a few hours or overnight if you have the time. Use the remaining marinade for the wraps
Take the pork out 15 minutes before you want to cook it to bring it to room temperature. Bring your BBQ up to a medium-hot temperature and grill for 8 minutes or until medium rare flipping occasionally. The marinade has a bit of sugar in it so be careful of flare ups
Slice the pork into thin strips to fit into any size lettuce you use
To assemble the lettuce wraps, add a few slices of pork to each wrap and mix and match with as many or as little toppings as you like.
Serve with a nice beer and maybe some Korean Soju
