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Mayak Eggs

Spicy, Salty, Creamy and Delicious
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Course Appetizer, Breakfast

Ingredients
  

  • 6 Eggs
  • 2 Tbl Olive Oil
  • 3 Cloves of Garlic
  • 1 Stalk Lemongrass optional
  • 1 Ginger optional
  • 1 Cilantro
  • 1 Red Chilli Amount optional
  • 3 Stalks Green Onion White Part Only
  • 1 Tbl Sesame Seeds
  • 1 Tbl Sugar
  • 1/2 Cup Soy Sauce
  • 1/2 Cup Water

Notes

  1. Bring 6 Eggs to room temperature
  2. Meanwhile, bring a medium pot of water to a boil
  3. As well have a bowl of water with ice reading for cooling the eggs
  4. Add the eggs and immediately bring down to a small bubbling. If you continue to boil the water the eggs will bounce around breaking the shell
  5. After 6 minutes take the eggs out of the water and add to an ice bath
  6. Combine all the ingredients besides the eggs into a container, enough to cover the eggs
  7. Once the eggs are cool, Peel and add to the marinade.
  8. Leave for at least one day flipping half way through if neededÂ