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Sadie's Kitchen Table

Eat, Travel, Enjoy Life

lizewing@me.com

Mexican Street Corn

Mexican Street Corn

Indian Spiced Brussel Sprout and Onion Fritters With Mango Chutney

Indian Spiced Brussel Sprout and Onion Fritters With Mango Chutney

BBQ Beef Burgers With Crispy Beer Battered Onion Rings

Baked Stuffed Sweet Potatoes with Cous Cous Tabbouleh and Crispy Fried Chickpeas

Baked Stuffed Sweet Potatoes with Cous Cous Tabbouleh and Crispy Fried Chickpeas

Vegetarian Korean Bibimbap With Spicy Ssamjang and Avocado

Vegetarian Korean Bibimbap With Spicy Ssamjang and Avocado

Crispy Yucca Fries With Lime Zest And Mayo

Crispy Yucca Fries With Lime Zest And Mayo

Watermelon Gazpacho With Fresh Basil And Balsamic Glaze

Watermelon Gazpacho With Fresh Basil And Balsamic Glaze

Holiday Mediterranean Hummus Appetizer Plater

Holiday Mediterranean Hummus Appetizer Platter

Cous-Cous Tabbouleh Salad with Labneh And Fresh Mint

Cous-Cous Tabbouleh Salad with Labneh And Fresh Mint

Kimchi Jjigae

Kimchi Jjigae

Spaghetti With A Garlic Anchovy Sauce

Spaghetti With A Garlic Anchovy Sauce

Zucchini And Feta Fritters With Dill And Salmon Roe Topping

Zucchini And Feta Fritters With Dill And Salmon Roe Topping

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Welcome!

I am so lucky to have actually found a pomelo in Mexico. And whenever I see one there is only one thing that comes to mind, a Thai beef pomelo salad.  I am absolutely addicted to citrus. This for sure is going to sound strange and my friends with all their hearts agree that it is in fact strange, but I even go so far as to cut up lemons and limes and eat them whole. Did your mouth just water ...

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